Cooking with Rajeev
Cooking Class
Cooking class
Our cooking classes offer chef-led culinary experiences guided by Dr. Chef Rajeev Goyal, where guests learn authentic Indian recipes through hands-on practice and cultural storytelling.
Treasure of Authentic North Indian Cooking with Dr. Chef Rajeev Goyal
The Treasure of North Indian Cooking is a thoughtfully designed hands-on culinary session that introduces guests to the bold flavors, rich aromas, and time-honored techniques of North Indian cuisine. Guided personally by Dr. Chef Rajeev Goyal, this experience blends traditional recipes with cultural storytelling and professional chef instruction.
Indian food is presented not simply as a collection of dishes, but as an expression of history, lifestyle, and regional identity shaped over generations.
Cost :
INR 6,500 per person
Duration :
3–4 Hours Cooking Experience
Schedule :
Flexible (Based on Booking)
Transport :
Available on Request
Inclusions :
- All cooking ingredients
- Hands-on cooking session with Dr. Chef Rajeev Goyal
- Complete meal experience
- Cultural and culinary insights
- Step-by-step recipe guidance
- Interactive learning environment
Add-On Options :
- Additional specialty dishes (on request)
- Non-vegetarian modules (on request)
- Regional cuisine focus (on request)
- Dessert module (optional)
Note :
The menu can be adapted according to guest preferences, spice tolerance, and dietary needs (vegetarian or non-vegetarian). Seasonal ingredients may influence the final selection of dishes.
About the Host :
Dr. Chef Rajeev Goyal is a pioneer of culinary tourism in India, with more than 14 years of experience in gastronomy research, heritage-based food experiences, and experiential culinary education. His sessions combine technical cooking instruction with cultural context and storytelling.