Cooking with Rajeev

Cooking Class

Cooking class

Our cooking classes offer chef-led culinary experiences guided by Dr. Chef Rajeev Goyal, where guests learn authentic Indian recipes through hands-on practice and cultural storytelling.

Cooking Classes with Dr. Chef Rajeev Goyal – Full Day Experience

Dr. Chef Rajeev Goyal’s culinary philosophy presents Indian cuisine as a living cultural tradition rather than just a collection of recipes. This full-day cooking immersion is designed to give guests a deeper understanding of Indian food through extended hands-on learning and expert guidance. During this intensive experience, participants explore traditional cooking methods, study the science of spices, and prepare a complete multi-course Indian meal under the direct supervision of the chef. This program is ideal for passionate food lovers seeking structured learning and advanced practical skills in Indian cooking.

Cost :

INR 12,000 per guest
INR 10,000 per guest on booking 2 or more slots

Duration :

8–9 Hours Cooking Class (Full Day with Chef)

Schedule :

Start Time : 10:00 AM
(Flexible based on booking preference)

Location :

Khud Rang – The kitchen studio

Inclusions :

  • All cooking ingredients
  • Complete multi-course meal experience
  • Personal guided by Dr. Chef Rajeev Goyal
  • Advanced chef training techniques
  • Hands-on cooking session
  • Spice tasting

Optional Add-Ons :

Meat Curries (2 dishes) – e.g., Mutton Curry, Butter Chicken – INR 2,000
Barbeque Dishes (2 items) – e.g., Kebabs, Tikkas – INR 2,500

Key Highlights :

  •  Learn the logic behind how and why specific spices are used in Indian cooking.
  •  Master the essential techniques to use spices effectively for maximum flavor and aroma.
  •  Decode the science that makes Indian cooking both delicious and nutritionally balanced.
  • Understand the logic of food pairing.

Food type :

Veg / Non – Veg / Gluten free / KETO / Vegan

what on thali :

  • 2 Snacks
  • 2 Types of Curries
  • Lentils / Chickpea
  • Rice
  • 2 Types of Breads
  • Local Drink (Lassi or Masala Tea)
  • Indian Mocktails
  • Dessert

Note :

The menu can be further customised as per guest requirements and dietary preferences.

About the Host :

Dr. Chef Rajeev Goyal brings nearly two decades of professional expertise in culinary tourism, gastronomy research, and heritage-based food experiences. His teaching style blends technical cooking skills with cultural storytelling and food history.

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