Cooking with Rajeev – Tours & Classes with Dr. Chef Rajeev

Where Cooking Meets Culture

INDIA THROUGH ITS FOOD — EXPERIENCE IT WITH A CHEF

At Cooking with Rajeev, food is not just something you eat — it is something you understand, feel, and remember.
Led by Dr. Chef Rajeev Goyal, our experiences blend cooking, culture, and storytelling into immersive journeys through India’s culinary heritage.

From hands-on Indian cooking classes to guided food walks in historic streets, every experience is designed to help you explore authentic flavors, learn traditional techniques, and connect deeply with local food culture.

Explore Signature Culinary Experiences & Food Tours with Dr. Chef Rajeev Goyal

Delhi Food Tour with Dr. Chef Rajeev Goyal

A curated culinary journey across key food districts of Delhi, combining traditional flavors, local markets, and signature eateries. The tour offers a broader view of how old and modern food cultures meet in the capital.

Old Delhi Food Tour with Dr. Chef Rajeev Goyal

A chef-led exploration of Old Delhi’s iconic food streets where guests taste famous dishes and learn about Delhi’s food culture and history. This walk reveals hidden food gems and long-standing culinary traditions.

Old Delhi 360 – Food & Heritage Walk with Dr. Chef Rajeev Goyal

A guided walk through Old Delhi’s historic lanes featuring legendary food stops, spice markets, and stories of the city’s culinary heritage. The tour combines tasting experiences with cultural and historical exploration.

OUR CULINARY EXPERIENCES

Cooking with Rajeev offers immersive culinary journeys led by Dr. Chef Rajeev Goyal, combining authentic Indian cooking, guided food tours, and cultural storytelling. Each experience is thoughtfully designed to help guests understand Indian cuisine not only through taste, but through history, techniques, and local traditions.

From hands-on Indian cooking classes to chef-led food walks in the historic streets of Old Delhi, our programs introduce guests to real flavors, spice knowledge, and the living food culture of India. Guests learn to prepare traditional dishes, explore iconic food neighborhoods, and discover how food connects with heritage and everyday life.

These experiences are ideal for food lovers, cultural travelers, and curious explorers who want more than sightseeing — they want meaningful connections through food, guided by one of India’s pioneers in culinary tourism.

Cook, Learn & Experience Indian Cuisine

Our culinary experiences blend authentic Indian cooking, guided food walks, and cultural storytelling. Led by Dr. Chef Rajeev Goyal, each program connects travelers with regional flavors, traditional techniques, and the living heritage of Indian cuisine.

Vegan Cooking Class with Dr. Chef Rajeev Goyal

A plant-based Indian cooking session showcasing how lentils, vegetables, and spices create rich flavors without using dairy or animal products. Perfect for those seeking healthy, sustainable, and culturally inspired meals.

Sweetness Rooted in Tradition with Dr. Chef Rajeev Goyal

A dessert-focused cooking class exploring traditional Indian sweets and festive treats made using time-honored preparation methods. Guests also learn the cultural meaning behind popular mithai and celebratory desserts.

Mastering Indian Base Gravies with Dr. Chef Rajeev Goyal

Understand the core curry bases that form the foundation of many Indian dishes and learn how one gravy can be transformed into multiple recipes. This class builds strong fundamentals for confident and flexible Indian cooking.

Where Cooking Meets Culture

What Guests of Cooking with Rajeev Say About Their Experience

What did you enjoy most about learning Indian cooking with Dr. Chef Rajeev Goyal?

How did the Old Delhi food walk change the way you see Indian street food?

What surprised you most about Indian food and culture during this experience?

Moments from Our Culinary Experiences

Helpful Tips and Resources

Culinary Tourism Strategy And Development

Dr. Chef Rajeev Goyal develops food-based tourism strategies that link culture, cuisine, and travel experiences.

Culinary Tourism Strategy And Development

Dr. Chef Rajeev Goyal develops food-based tourism strategies that link culture, cuisine, and travel experiences.

Culinary Tourism Strategy And Development

Dr. Chef Rajeev Goyal develops food-based tourism strategies that link culture, cuisine, and travel experiences.

Reviews from Our Guests

Hear from guests who have joined our cooking sessions and food tours. Their experiences reflect the flavors, stories, and cultural connections created through Cooking with Rajeev.

					Great way to see the old city  - We took a 4 hour food tour last Sunday and what a great way to see the Old City and experience the local food. The places we went to were... read more all very hygienic and gave us a real taste of the local food. The veg thali was particularly good, restaurant has been in operation 290 years. Highly recommended.				
msjamal
February 13, 2019 

					Best tour we did in India!  - Did an Old Delhi food tour with Aditya while in Delhi - highly recommend! We tried lots of different dishes and learned a ton about Indian food. Aditya was a... read more great guide - very informative and professional. In fact, he was probably the best guide we had across 2 weeks in India. We were nervous about eating street food, but felt very safe on this tour and had no stomach issues. Highly recommend!				
tate713
January 14, 2025 

					A great first way to experience Delhi - The whole tour was fantastic from start to finish. 

The food was delicious and Raj’e knowledge, not only of dishes to try but the science of the tastes, was... read more a highlight				
Katharinemoraz
February 18, 2026 