Cooking with Rajeev
Cooking Class
Cooking class
Our cooking classes offer chef-led culinary experiences guided by Dr. Chef Rajeev Goyal, where guests learn authentic Indian recipes through hands-on practice and cultural storytelling.
Sweetness Beautifully Rooted in Tradition with Dr. Chef Rajeev Goyal
This immersive dessert-focused cooking experience explores India’s deep-rooted sweet-making traditions. Guided by Dr. Chef Rajeev Goyal, guests learn how regional sweets reflect culture, festivals, and family heritage. The session reveals how simple ingredients like milk, jaggery, flour, and nuts are transformed into iconic Indian Sweets (mithai) through time-honored methods.
Participants not only cook classic sweets but also gain insight into the stories, symbolism, and techniques behind India’s dessert legacy.
Cost :
INR 5,000 per person
Duration :
2–3 Hours Cooking Experience
Schedule :
Flexible (Based on Booking)
Transport :
Available on Request
Inclusions :
- All cooking ingredients
- Hands-on dessert preparation
- Chef-led guidance by Dr. Chef Rajeev Goyal
- Understanding of sugar, jaggery & milk-based sweet techniques
- Recipe structure and traditional methods
- Interactive cultural storytelling
Add-On Options :
- Additional sweet dish (on request)
- Festival-special dessert module (on request)
- Regional sweets focus (Bengali / Rajasthani / North Indian styles)
Note :
Guests will prepare 2–3 traditional Indian sweets, which can be adapted into several variations by changing fillings, flavorings, and garnishes.
About the Host :
Dr. Chef Rajeev Goyal brings over 14 years of culinary tourism and food heritage expertise. His teaching approach connects recipes with history, helping guests understand Indian sweets not just as desserts, but as cultural expressions shaped by geography, festivals, and tradition.