Cooking with Rajeev
Cooking Class
Cooking class
Our cooking classes offer chef-led culinary experiences guided by Dr. Chef Rajeev Goyal, where guests learn authentic Indian recipes through hands-on practice and cultural storytelling.
South Indian Traditional Thali – A Feast on a Plate with Dr. Chef Rajeev Goyal
This hands-on culinary experience introduces guests to the vibrant and balanced food traditions of South India. The session celebrates the region’s deep-rooted culinary wisdom, highlighting fermentation methods, spice harmony, and the nutritional philosophy that defines southern Indian cuisine.
Guided by Dr. Chef Rajeev Goyal, guests explore how everyday ingredients are transformed into a complete and wholesome thali through traditional cooking techniques and cultural storytelling.
Cost :
INR 6,500 per person
Duration :
3–4 Hours Culinary Experience
Schedule :
Flexible (Based on Booking)
Transport :
Available on Request
Inclusions :
- All cooking ingredients
- Hands-on cooking session with Dr. Chef Rajeev Goyal
- Complete South Indian thali meal experience
- Cultural and culinary storytelling
- Step-by-step recipe guidance
- Interactive and practical learning format
Add-On Options :
- Additional specialty dishes (on request)
- Non-vegetarian modules (on request)
- Regional cuisine focus (on request)
- Dessert module (optional)
Note :
The menu can be adjusted based on guest preferences and dietary needs. Spice levels can be modified, and vegetarian-only preparation is followed for this experience.
About the Host :
Dr. Chef Rajeev Goyal brings more than 14 years of experience in culinary tourism and heritage-based gastronomy. His teaching combines cooking skills with food history and regional culinary narratives, offering guests a deeper appreciation of India’s diverse food traditions.