Description
The Vegan Cooking Class with Dr. Chef Rajeev Goyal is a unique culinary experience designed for those who want to explore the richness of Indian plant-based cuisine. The session is conducted by Dr. Chef Rajeev Goyal, Culinary Tourism Expert and President of the India Food Tourism Organisation (IFTO). Through his guidance, guests learn the secrets of Indian spice tempering, masala blending, and regional cooking styles that make vegan Indian cuisine so diverse and flavorful.
Key Highlights / Main Points
Learn authentic Indian vegan cooking techniques
Master spice tempering and masala blending
Explore regional plant-based Indian cuisine
Prepare 5–6 vegan dishes
Learn how to recreate vegan versions of popular Indian street foods
Hands-on cooking experience with Dr. Chef Rajeev Goyal
What You Will Learn to Cook
During the class, you will prepare 5–6 vegan dishes, including:
Everyday Indian Vegan Cooking
Dals, sabzis, chapatis, and chutneys prepared using traditional plant-based ingredients.
Spice Masterclass
Learn tempering techniques and masala blending that create authentic Indian flavors.
Regional Vegan Feasts
Discover plant-based dishes inspired by South Indian coconut curries, Gujarati snacks, and North Indian vegan cuisine.
Plant-Based Street Food
Prepare vegan chaat, pakoras, and spiced potato patties using traditional spices.
Ideal For
- Vegan travelers
- Health-conscious food lovers
- Plant-based beginners
- International guests exploring Indian cuisine
Vegan dessert module – On Request
Advanced regional vegan specialty dish – On Request
