Description
Join The Treasure of North Indian Cooking, a carefully curated culinary experience designed to introduce guests to the bold flavours, rich aromas, and traditional cooking techniques of North Indian cuisine.
This interactive cooking session is personally led by Dr. Chef Rajeev Goyal, a pioneering leader in culinary tourism with nearly two decades of experience in gastronomy research, food heritage, and experiential travel.
Key Highlights / Main Points
- Hands-on cooking with Dr. Chef Rajeev Goyal
- Learn authentic North Indian cooking techniques
- Understand the spices, flavours, and traditions of Indian cuisine
- Prepare 7–8 traditional North Indian dishes
- Enjoy a complete meal prepared during the class
- Perfect mix of cooking, culture, and storytelling
- What You Will Learn to Cook
In this class, you will prepare 7–8 traditional North Indian dishes, including:
Assorted Pakora
A medley of seasonal vegetables dipped in seasoned gram flour batter and deep-fried to golden perfection.
Masala Chai
A fragrant blend of black tea, bold spices, and milk — the soul of Indian hospitality.
Seasonal Vegetables
Fresh vegetables cooked using traditional North Indian spice tempering techniques.
Lentils (Dal Preparation)
A protein-rich staple prepared in authentic North Indian style.
Rice / Pulao
Fragrant rice infused with subtle spices and seasonal ingredients.
Indian Breads
Soft rotis and flaky parathas — hand-rolled and freshly prepared.
Traditional Dessert – Halwa
Rich, aromatic, and melt-in-the-mouth dessert prepared with ghee and traditional techniques.
Ideal For
- Food enthusiasts
- Cultural explorers
- International travelers
- Beginner & intermediate cooking learners
