Description
Sweetness Rooted in Tradition is a delightful culinary experience that introduces guests to the rich heritage of Indian desserts and festive sweets.
The session is conducted by Dr. Chef Rajeev Goyal, Culinary Tourism Expert and President of the India Food Tourism Organisation (IFTO). Under his guidance, guests explore the cultural stories and traditions behind Indian sweets while learning authentic recipes and preparation techniques.
Key Highlights / Main Points
- Master traditional Indian dessert techniques
- Understand sugar stages and milk reduction methods
- Learn festive and everyday Indian sweet preparations
- Hands-on cooking session with Dr. Chef Rajeev Goyal
- Prepare 3–4 classic Indian desserts
- Enjoy a full dessert tasting experience
What You Will Learn to Prepare
During the session, you will prepare 3–4 traditional Indian desserts, such as:
Kheer
Creamy and fragrant traditional rice pudding made with milk, rice, and aromatic spices.
Laddo
Rich, bite-sized festive sweets prepared using traditional ingredients.
Rabri
Slow-cooked thickened sweetened milk dessert with deep caramelized flavors.
Halwa
Warm, ghee-rich dessert prepared using traditional cooking methods.
Kulfi
Dense and creamy traditional Indian frozen dessert infused with cardamom and nuts.
Ideal For
- Dessert lovers
- Home bakers & sweet enthusiasts
- Cultural explorers
- International travelers wanting to learn Indian sweets
