Description
Add-ons:
Meat dishes can be added to the class at the following prices:
- 2 Meat Curries (e.g., Mutton Curry, Butter Chicken) – ₹2,000 per person
- 2 Barbeque Dishes (e.g., Kebabs, Tikkas) – ₹2,500 per personLearn authentic Indian cooking techniques from a professional culinary expert.
Hands-on cooking session with Dr. Chef Rajeev Goyal, a pioneer in culinary tourism.
Discover the history, culture, and traditions behind Indian cuisine.
Prepare and enjoy a complete Indian meal during the session.
Perfect for food lovers, travelers, and culture enthusiasts.
Includes all ingredients, recipe guidance, and full meal experience.
Key Highlights / Main Points
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Hands-on cooking experience with an expert chef
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Learn about Indian spices, masalas, and cooking techniques
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Cook in a traditional Indian home kitchen
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Customizable dish selection available
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Learn to prepare a complete Indian meal
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Perfect for beginners and first-time learners
What You Will Learn to Cook
In this class, you will learn to prepare the following Indian dishes:
Snacks
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Pakora
Indian Breads
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Roti
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Parantha
Beverage
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Masala Chai
Main Course
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1 Daal (Lentil preparation)
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3 Seasonal Vegetable dishes
Rice
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Rice or Pulao
Chutneys
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Dhaniya-Pudina Chutney
Dessert
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Traditional Halwa
