Cooking with Rajeev
Cooking Class
Cooking class
Our cooking classes offer chef-led culinary experiences guided by Dr. Chef Rajeev Goyal, where guests learn authentic Indian recipes through hands-on practice and cultural storytelling.
Cooking Classes with Dr. Chef Rajeev Goyal
Dr. Chef Rajeev Goyal is a pioneering leader in India’s culinary tourism movement, with nearly two decades of experience in gastronomy research, food heritage, and experiential travel. He is the President of the India Food Tourism Organisation (IFTO) and co-founder of one of India’s earliest culinary travel ventures.
His work presents Indian cuisine not simply as food, but as culture, history, and living tradition — curated through immersive culinary experiences, education, and tourism strategy.
Learning with Dr. Goyal goes beyond a cooking class; it is a meaningful cultural immersion into India’s rich culinary heritage.
Cost :
₹10,000 per guest
₹8,000 per guest on booking 2 or more slots
Duration :
5–6 Hours Cooking Class (Full Day with Chef)
Start Time :
Between 11:00 AM – 4:00 PM
(Flexible based on booking preference)
Transport :
Available on Request
Inclusions :
- All cooking ingredients
- Complete meal experience
- Hands-on cooking session
- Step-by-step recipe guidance
- Personal interaction with the chef
- Cultural and culinary insights
Add-On Options :
Meat Curries (2 dishes) – e.g., Mutton Curry, Butter Chicken – ₹2,000
Barbeque Dishes (2 items) – e.g., Kebabs, Tikkas – ₹2,500
Note :
The menu can be customized according to guest preferences and dietary requirements (vegetarian, non-vegetarian, spice level, allergies, etc.).
About the Host :
Dr. Chef Rajeev Goyal brings over 14 years of professional expertise in culinary tourism, gastronomy research, and heritage-based food experiences. His teaching style blends technical cooking skills with cultural storytelling and food history.