Cooking with Rajeev
Category
Cooking Classes
Learn more about Cooking with Rajeev and the vision of Dr. Chef Rajeev Goyal in celebrating India’s culinary heritage.
Explore interactive hands-on cooking experiences with Dr. Chef Rajeev Goyal
Vegan Cooking Class with Dr. Chef Rajeev Goyal
A plant-based Indian cooking session showcasing how lentils, vegetables, and spices create rich flavors without using dairy or animal products.
Perfect for those seeking healthy, sustainable, and culturally inspired meals.
Sweetness Rooted in Tradition with Dr. Chef Rajeev Goyal
A dessert-focused cooking class exploring traditional Indian sweets and festive treats made using time-honored preparation methods.
Guests also learn the cultural meaning behind popular mithai and celebratory desserts.
Mastering Indian Base Gravies with Dr. Chef Rajeev Goyal
Understand the core curry bases that form the foundation of many Indian dishes and learn how one gravy can be transformed into multiple recipes.
This class builds strong fundamentals for confident and flexible Indian cooking.
South Indian Thali – A Feast on a Plate with Dr. Chef Rajeev Goyal
Discover the art of South Indian cuisine by preparing a complete thali featuring rice dishes, lentils, vegetable curries, and house-made chutneys.
This experience showcases balance, nutrition, and variety in traditional South Indian meals.
Treasure of North Indian Cooking with Dr. Chef Rajeev Goyal
Learn classic North Indian dishes by mastering rich gravies, traditional breads, and regional specialties rooted in heritage recipes.
The class highlights the flavors and techniques that define North India’s most loved cuisine.
Cooking Classes with Dr. Chef Rajeev Goyal – Full Day Experience
A full-day immersive culinary program focused on advanced Indian cooking methods, spice knowledge, and multi-course meal preparation.
Ideal for serious food lovers who want deeper skills and a complete cultural cooking experience.
Cooking Classes with Dr. Chef Rajeev Goyal
A guided hands-on cooking session where guests learn authentic Indian recipes, essential techniques, and cultural food traditions while preparing a complete meal.
This experience blends practical cooking with insights into India’s diverse culinary heritage.