Vegan Cooking Class with Dr. Chef Rajeev Goyal

Vegan Cooking Class with Dr. Chef Rajeev Goyal

₹6,000.00

Discover the vibrant world of Indian plant-based cuisine in this hands-on vegan cooking experience led by Dr. Chef Rajeev Goyal. Learn how traditional Indian spices and techniques naturally create flavorful vegan dishes without dairy or animal products.

Duration : 3–4 Hours

Schedule: Flexible (Based on Booking)

Cost: ₹6,000 per person

Location: Delhi

Includes:

  • All plant-based cooking ingredients
  • Hands-on vegan cooking session
  • Spice masterclass & masala blending techniques
  • Chef guidance by Dr. Chef Rajeev Goyal
  • Full meal tasting experience

Note: All dishes prepared in this class are 100% plant-based with no dairy, ghee, or animal products.

Category:

Description

The Vegan Cooking Class with Dr. Chef Rajeev Goyal is a unique culinary experience designed for those who want to explore the richness of Indian plant-based cuisine. The session is conducted by Dr. Chef Rajeev Goyal, Culinary Tourism Expert and President of the India Food Tourism Organisation (IFTO). Through his guidance, guests learn the secrets of Indian spice tempering, masala blending, and regional cooking styles that make vegan Indian cuisine so diverse and flavorful.

Key Highlights / Main Points

Learn authentic Indian vegan cooking techniques

Master spice tempering and masala blending

Explore regional plant-based Indian cuisine

Prepare 5–6 vegan dishes

Learn how to recreate vegan versions of popular Indian street foods

Hands-on cooking experience with Dr. Chef Rajeev Goyal

What You Will Learn to Cook

During the class, you will prepare 5–6 vegan dishes, including:

Everyday Indian Vegan Cooking
Dals, sabzis, chapatis, and chutneys prepared using traditional plant-based ingredients.

Spice Masterclass
Learn tempering techniques and masala blending that create authentic Indian flavors.

Regional Vegan Feasts
Discover plant-based dishes inspired by South Indian coconut curries, Gujarati snacks, and North Indian vegan cuisine.

Plant-Based Street Food
Prepare vegan chaat, pakoras, and spiced potato patties using traditional spices.

Ideal For

  • Vegan travelers
  • Health-conscious food lovers
  • Plant-based beginners
  • International guests exploring Indian cuisine
Add-ons:

Vegan dessert module – On Request
Advanced regional vegan specialty dish – On Request

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